Family butchers · Dallas · Since 1991
Steaks cut by hand. The morning of delivery.
Five butchers, since 1991. We cut and vacuum seal every order fresh for local delivery across the DFW Metroplex. 240+ DFW restaurants serve our meat. Now we bring it to your kitchen.
Why Crystal Creek
Why families and Dallas chefs choose Crystal Creek
Subscriptions
Skip or cancel anytime
Hand-cut meat boxes delivered locally across the DFW Metroplex on your schedule. Save 10% on recurring meat boxes. No commitment, no contract.
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Hand-cut to spec
Five butchers, since 1991
We don't break down a side until you place your order. Tenderloins, ribeyes, filets. Cut the morning of delivery, not before.
Meet our butchers
240+ restaurants
Trusted by Dallas chefs
From Katy Trail Ice House to Hockaday. Every cut you order is from the same daily inventory DFW's best restaurants serve.
See restaurant service
Family-owned since 1991
Independent. No corporate parent
Just five butchers and a 35-year handshake. No private equity. No national chain. Same family running it since day one.
Our storyPick your box. Pick your cadence.
Pasture-raised meat boxes hand-cut by our butchers in Dallas. Skip or cancel anytime.
Farm & Field
A week of dinners · feeds 4
- 8 × 6 oz Black Angus tenderloin steaks
- Hand-cut to order in Dallas
- Pasture-raised, never frozen
- Save 10% on recurring meat boxes
Skip or cancel anytime
Crystal Classic: Small
Five cuts · feeds a family for a week
- 4 × 6 oz Tenderloins
- 4 × 12 oz NY Strips
- 4 × 12 oz Ribeyes
- 2 packs ground beef patties
- 4 × 8 oz Chicken breasts
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Crystal Classic: Medium
Five cuts · feeds 4 to 6 for two weeks
- 6 × 6 oz Tenderloins
- 6 × 12 oz NY Strips
- 6 × 12 oz Ribeyes
- 3 packs ground beef patties
- 6 × 8 oz Chicken breasts
Skip or cancel anytime
Hand-cut beef. On autopilot.
Three steps. No commitment. Cancel or skip a delivery anytime from your account.
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Step 01
Choose your box
Choose Farm & Field, Crystal Classic Small, or Crystal Classic Medium. Pick the box and cadence that fit your kitchen.
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Step 02
Hand-cut in Dallas
Five butchers who've been with us since 1991 break and trim every box to order.
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Step 03
Delivered fresh
Cut fresh for your order and delivered locally across the DFW Metroplex Monday through Friday.
Hand-cut. Local. Honest pricing.
Compare what you actually get from a Dallas family butcher with the national subscription brands and the freezer aisle.
| What you get | Crystal Creek Family-owned · Dallas | ButcherBox National subscription | Good Ranchers National subscription | Grocery store Public chain |
|---|---|---|---|---|
| Hand-cut to order by a Dallas butcher | ✓ | - | - | - |
| Always fresh, never previously frozen | ✓ | Frozen at slaughter | Flash-frozen | Often frozen |
| Local Dallas family butcher since 1991 | ✓ | National brand | National brand | Public chain |
| Local Texas farms · pasture-raised | ✓ | National sourcing | National sourcing | Often imported |
| A real butcher answers your call | ✓ | Support queue | Support queue | Store associate |
| Skip or cancel anytime · no contract | ✓ | ✓ | ✓ | Not applicable |
| Trusted by 240+ DFW restaurants | ✓ | - | - | - |
Comparisons reflect public claims by each brand as of 2026. Source links available on request.
Small team. Big capabilities.
Some meat companies are huge. Some are even owned by bigger companies. That's not us. We're smaller, which gives us a big advantage. It lets us focus on what's most important: you.
Five of our butchers have been with us since we started in 1991. Their experience ensures you get better quality and consistency, every time.
Chad Dunston, President
From burger joints and Tex-Mex to white tablecloth and the Hockaday School. Here are just a few of the partners who serve our beef.
Our promise
Love every cut. Or we make it right.
We've been cutting beef in Dallas for over 30 years. If something arrives that doesn't meet our standard, we'll replace it or refund it. No questions, no friction.