Standing Rib Roast, 3 Bone | 6-8 lbs | Boned and Tied

$259.00

Perfect for holidays or special gatherings, this 3-bone standing rib roast is boned and tied for easy preparation. Weighing 6–8 lbs, it cooks evenly and carves beautifully. Expect mouthwatering flavor and tender texture—ideal for feeding a crowd with elegance and ease.

Cooking Instructions: Bone-In Rib Roast

Serving Size: Bone-In: 1 lb per person; Boneless: 8 oz per person

6-8 POUND ROAST; SERVES 8-10

Thaw* product on a dish in the refrigerator.

ROAST

Preheat oven to 350°F.
Place roast on rack in roasting pan.
Season roast with salt and pepper.
Place roast in oven for approximately 2½ hours, depending on desired internal temperature when checked with thermometer.
When roast reaches an internal temperature of 10°F less than desired internal temperature, remove it from the oven and cover loosely with foil.

GRILL

Preheat grill to high.
Sprinkle salt and pepper over roast.
Place roast on grill and turn off center burners, leaving the outer burners on high.
Close the grill and roast approximately 2½ hours for medium-rare.