Small team. Big capabilities.
Some meat companies are huge. Some are even owned by bigger companies. That's not us. We're smaller, which gives us a big advantage. It lets us focus on what's most important: you.
We can customize cuts and quantities for the way you actually cook, shop, or run a kitchen. Five of our butchers have been with us since we started in 1991, so the same experienced hands are cutting for better quality and consistency every time.
Chad Dunston, President
What sets us apart
Small enough to know your order. Experienced enough to get it right.
Hand-cut to spec
Cut fresh for local delivery
Tell us the cut and quantity you need. We can customize orders for home cooks, restaurant kitchens, and anyone who wants meat cut to spec instead of pulled from a corporate case.
See our cutsFive butchers since 1991
Same hands. Every cut.
Five of our butchers have been here since we opened in 1991. That kind of continuity is why the cut quality stays consistent from order to order.
Shop all cuts
240+ DFW restaurants
Same beef our chefs serve
From burger joints and Tex-Mex to white tablecloth restaurants and schools, DFW kitchens use Crystal Creek because the orders are consistent and easy to work with.
Order chef-grade beef
Independent. Family-run
No corporate parent
Just a small Dallas family business built around relationships. Chad, Clint, Joe, John, Julie, Reuben, and Stephanie are real people you can call by name.
Get in touch
DFW service
Local delivery. Local answers.
We're centrally located in Dallas-Fort Worth and built for flexible ordering, fast answers, and local delivery routes across the Metroplex Monday through Friday.
Talk to us
Relationship-led
A butcher shop, not a call center
President Chad Dunston and general manager Clint Plemens lead a team that knows the customers, the cuts, and the details behind each order.
Contact the teamFrom burger joints and Tex-Mex to white tablecloth restaurants and local institutions, these are a few of the DFW partners who trust Crystal Creek.
Our promise
Love every cut. Or we make it right.
We've been cutting beef in Dallas for over 30 years. If something arrives that doesn't meet our standard, we'll replace it or refund it. No questions, no friction.