Premium beef for DFW kitchens.
Crystal Creek Cattle supplies more than 240 restaurants, schools, and local food-service teams across Dallas-Fort Worth. We cut to spec, answer the phone, and keep orders moving Monday through Friday.
Existing restaurant customers can sign in to the ordering portal. New kitchens can call or email the Dallas shop to set up service, confirm delivery, and talk through cuts, portions, and weekly volume.
Restaurant service · Dallas-Fort Worth
Restaurant service
A butcher shop your kitchen can actually reach.
Cut to spec
Portions that match your menu
Steaks, ground beef, poultry, specialty cuts, and weekly programs can be matched to the way your kitchen actually plates and preps.
Call the shop
Reliable delivery
Built for DFW service
The Dallas shop processes Monday through Friday, 5 a.m. to 2 p.m., with delivery trucks running all day based on customer demand.
Email ordersChef-grade cuts
Same inventory, same standards
Home customers and restaurant kitchens buy from the same Crystal Creek standard: hand-cut, fresh-packed, and handled by an experienced Dallas butcher.
View beef
Existing customers
Order through the portal
Restaurant account holders can use the ordering portal for repeat orders and account access.
Open portalFrom burger joints and Tex-Mex to white tablecloth restaurants and local institutions, these are a few partners who trust Crystal Creek.
Start a restaurant order
Talk to the Dallas shop.
Call (972) 241-1180 or email orders@crystalcreekcattle.com to set up restaurant service, confirm delivery, or get help with a current order.