Our 2 lb beef chuck roast is richly marbled and full of flavor—perfect for slow cooking, pot roasts, or braising. It breaks down beautifully for tender, hearty meals that warm the soul. A reliable choice for comfort food with depth and richness.

Recommended Cooking Methods

Season generously with your favorite seasoning

Roasting: Slow roast covered at 225°F. Times vary.

Grilling: Sear the tenderloin over high heat, then finish cooking in the oven.

For best results, monitor the texture of the meat until it pulls apart easily with a fork.